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The RoPot ingredient line
How RoPot works

You choose.
They pick.
You enjoy.

The gimmick is real and it’s narrow: two arms, one job. Here is exactly what happens between your order and your box.

  1. 01

    You place the order

    Online or at the counter. Broth, spice, then every ingredient you want. Your list goes straight to the station.

  2. 02

    The nearest arm turns

    Whichever of the two arms is free and closest takes the job. If you order quickly, they alternate and share the queue.

  3. 03

    It grips one portion

    The gripper lowers into the tray, closes on a single serve and lifts. The trays are weighed, so the portion is the portion.

  4. 04

    It swings to the bowl

    Over the pot, jaws open, in it goes. About one and a half seconds a portion, twenty-four trays to choose from.

  5. 05

    The kitchen finishes it

    A cook ladles the broth, seals it separately, adds your sauce and rice, and boxes the lot. That part is entirely human.

A RoPot service robot carrying ingredient trays
Straight answers

Where the robots
stop.

What the arms do
Select and portion raw ingredients from the station into your bowl. That's the whole job.
What the arms don't do
Cook. Season. Taste. Decide anything. No robot at RoPot has ever touched a wok.
Who's in the room
Service robots on the floor, a kitchen team out the back, and a manager who'll sort out anything that's gone sideways.
If something's wrong
Tell the manager. The arms are precise but they can't tell that you wanted the beef on the side.
Try it yourself